JAPANESE BREAD: A CULINARY DELIGHT

Japanese Bread: A Culinary Delight

Japanese bread, or "pan" (パン) because it's known regionally, is usually a staple in Japan's culinary scene. Not like regular Western bread, Japanese bread normally has a singular, gentle, and fluffy texture that sets it aside. This article delves into several facets of Japanese bread, which includes well-liked recipes, styles, and in many cases

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